We're not nutritionists, we're not personal trainers. We're just normal people who'd like to know how to do the right things with our bodies to get the best use of them. So, we sometimes make mistakes; luckily, our bodies are pretty darn forgiving. Give them a few days to heal, then make some adjustments to what hurt in the first place.
And, as I talked about last week, I've been trying to make better eating choices (and I've been losing weight, although it somehow fluctuates a bit here and there). I've had veggie or turkey burgers when others were having bacon double cheeseburgers, larger salads and less carbs, less soda and more fruit. There's a lot more to do, but I feel pretty positive about the changes so far.
Tip of the Week: Healthier food doesn't have to leave you hungry or be bland. Just think about what you're putting into it. It's easy to enjoy cooking so much that you end up throwing in more fat and calories.

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